Posted: March 26, 2009 in Uncategorized


2 Large ripe avocados
Juice of lime, or to taste
2 tbs olive oil
½ onion, finely chopped
1 fresh green chili, such as poblano,deseeded and finely chopped
1 garlic clove, chushed
½ tbs ground cumin
1 tbs chopped fresh coriander
Salt and pepper

Chopped fresh coriander

1. cut the avocados in half lengthways and twist the 2 halve in opposite direction to separate. Strab the stone with the point of a sharp knife and lift out.
2. Peel, then roughly chop the avocado halves and place in a nonmetallic bowl. Sqeeze over the lime juice and add the oil.
3. Mash the avocados with a fork until the desire consistency either chunky or smooth. Blend in onion, chilli, garlic, cumin and chopped coriander then season to taste with salt and pepper.
4. Transfer to a serving dish and serve immediately, to avoid discoloration, sprinkle with extra chopped coriander, if liked.


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